Dutch Oven Cooking
Dutch Oven Cooking by John G. Ragsdale
a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
List Price: $8.95
Vivian and the Legend of the Hoodoos
Long ago, the Old Ones were bad. They drank all the water, ate all the pine nuts, and left nothing for the other creatures. Sinawav the coyote punished them by turning them into rocky hoodoos. Now when children misbehave, their Paiute elders remind them that they too could be turned into stone columns! Vivian has heard the stories, but this year as she and her grandmother climb the mesa to pick pine nuts, Vivian has something more important on her mind: basketball tryouts. When Vivian is disrespectful to the trees and the land, her grandmother must remind Vivian of the legend of the hoodoos and how nature has made it possible for her people to live.
32 pages - softcover - Grades 1-3
Why The North Star Stands Still
Charming Paiute Indian legends that tell of the creation of all living things and why they behave the way they do. Appealing to all ages.
By William R. Palmer
Camp Cooking 100 Years
- National Museum of Forest Service History
- Spiral-bound: 192 pages
- Publisher: Gibbs Smith (December 16, 2004)
- Product Dimensions: 5.8 x 0.5 x 8.5 inches
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.
Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
List Price: $9.99
Utah Cook Book
Utah Cook Book (Cooking Across America Cook Book Series) by Golden West Publishers
Great keepsake cook book featuring favorite family recipes from each state! Speciality and signature dishes reflect, historic, cultural and regional influences.
Each book is liberally sprinkled with fascinating state trivia.
Books are 5.5"x 8.5"
Comb-bound for lay-flat ease of use.
Wilderness Ranger Cookbook
WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.
List Price: $16.95
Utah Byways - Utah's Best Backcountry Drives
Utah Byways covers scenic roads to adventure in:
- Grand Staircase-Escalante National Monument
- Canyonlands National Park
- Arches National Park
- Glen Canyon National Recreation Area
- and more!
By Tony Huegel
National Parks of Utah
Beautiful Hard Bound, Large Format Book
Size: 11 " x 12" with 191 Pages that features some of the best photography of Utah's amazing national parks.
Includes Arches National Park, Bryce Canyon National Park, Canyonlands National Park, Capitol Reef National Park, and Zion National Park.